Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids
برای تهیه خمیر نان سوخاری، ابتدا باید مخمر را فعال نمود، برای این منظور مخمر را با مقداری شکر و آب با دمای حدود 38 درجه سانتی…
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